Les Perles Noires
Technical sheet
Coteaux du Languedoc
Appellation d’Origine Protégée (AOP)
Red 2015
45% Grenache, 30% Syrah, 25% Carignan
Vinification
The wine is put into vats and maintained at between 25 and 30°C. The extraction, performed via “remontage” (pumping over) and “delestage” (rack and return), is a gentle process that provides the wine with only the silkiest tannins. The wine matures in barrels so much so that it acquires its specific full body.
Blend
45% Grenache, 30% Syrah, 25% Carignan
Tasting notes
Syrah, Grenache, and Carignan varieties offer a harmonious combination, which endows this wine with a delicate nose, offering ripe fruit and a toasted fragrance perception. After a plain attack, one can enjoy a dense yet smooth taste.
Service
19 et 21°C.
Serving Suggestions
Enjoy Les Perles Noires with red or white meat, either grilled or cooked in sauce.